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The Role of Bias in Nutritional Research, John Loannidis

Admin August 28, 2024

YouTube Video

John P.A. Ioannidis, C.F. Rehnborg Professor in Disease Prevention in the School of Medicine, and Professor, by Courtesy, of Statistics and Biomedical Data Science, Stanford University, presented “The role of bias in nutritional research” at the Swiss Re Institute’s “Food for thought: The science and politics of nutrition” conference on 14 – 15 June 2018 in Rüschlikon.

This resource is related to Course IV: Our Nourishment. If you are interested in purchasing this course from our on-demand library of courses click here.

[Nutrition. Epidemiology. Science. Bias. Dr John Loannidis.]

Categories: Epidemiology, Nutrition, Science
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