Epigenetics 
Grains The Importance of Enzymes in our Food, Edward Howell MD
Online Article Dr. Howell formulated the following Enzyme Nutrition Axiom: The length of life is inversely proportional to the rate of exhaustion of the enzyme…
Tag: Biochemistry
Raw Food Enzymes
YouTube Video Welcome to Tim Van Orden’s Running Raw Project. In this episode: While speaking in Fredericksburg, Virginia, Tim brings up the topic of enzymes…
Cells, Gels and the Engines of Life: A New, Unifying Approach to Cell Function, by Gerald H. Pollack
Book Recommendation This book describes how cells work. It challenges the current wisdom of cell function, and presents a new, simpler approach to fundamental processes…
The Whole History of Earth and Life: Part 1 – The Origin of the Earth, Prof. Shigenori Maruyama and Hadean Bioscience Project
YouTube Video This is a documentary which portrays the birth of the solar system, the birth of the Earth, and the emergence and evolution of…
The Origin of the Elements, Dr Edward Murphy
YouTube Video A good summary of the the mysteries of the periodic table and our origin as stardust. This resource is related to Course I:…
Functional Groups
Handout Functional Groups, in the field of organic chemistry, are the substituent atoms or groups of atoms that are attached to specific molecules. These moieties (the part…
Ptable.com
Recommended Website An interactive, online periodic table to help deepen your understanding of the each element. Explore properties, electrons, isotopes and compounds. Click here to…
The Cell Membrane, Bruce Lipton
YouTube Video The cell membrane is the “brain” of the cell, serving a kind of control function for the internal workings of the cell. It…
Visuals of the Plasma Membrane
YouTube Video A visualisation of the cell membrane or plasma membrane which contains and protects the contents of the cell, but also facilitates molecular traffic…
Cell Membranes are Way More Complicated than You Think, Nazzy Pakpour
YouTube Video Cell membranes are structures of contradictions. These oily films are hundreds of times thinner than a strand of spider silk, yet strong enough…