The Dangers of Extruded Breakfast Cereals, Sally Fallon
YouTube Video Sally Fallon explains how the process of extruding grains, the process used to make popular breakfast cereals, uses high temperatures and high pressure…
YouTube Video Sally Fallon explains how the process of extruding grains, the process used to make popular breakfast cereals, uses high temperatures and high pressure…
Dr. David Perlmutter is a board certified Neurologist and fellow of the American College of Nutrition, recognised for his cutting edge approach to eliminating gluten…
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.