Why the War on Meat? Dr. Gary and Belinda Fettke

Admin August 28, 2024

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Ever wondered why absurd anti-meat articles keep popping up on the world’s media? Or why EAT-Lancet has sprung from the ashes of low-fat, to promote the guzzling of grains and vegetable oils in preference to real food? Well look no further – the answers are in 100 years of the historical record – now revealed here!

This resource is related to Course IV: Our Nourishment. If you are interested in purchasing this course from our on-demand library of courses click here.

[Nutrition. Red Meat. Saturated Fat. Science. Dr Gary Fettke. Ivor Cummins.]

Categories: Fats, Nutrition, Science

Tags: Dr Gary Fettke, Ivor Cummins, Nutrition, Red Meat, Saturated Fat, Science

The Fat Emperor

Recommended Website The Fat Emperor is a website founded by Ivor Cummins. The podcasts, videos and resources available here are very informative. Ivor Cummins BE(Chem)…

Admin December 15, 2024

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Omega-6 Vegetable Oils as a Driver of Coronary Heart Disease: ‘The Oxidized Linoleic Acid’ Hypothesis, Open Access (2018)

Scientific Paper The intake of omega-6 vegetable oils, particularly soybean oil, began to increase in the USA starting in the early 1900s at a time…

Admin December 13, 2024

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YouTube Video

This resource is related to Course IV: Our Nourishment. If you are interested in purchasing this course from our on-demand library of courses click here.

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