Grains

£20.00

Includes:

  • Two in-house videos by Dr Nicole Freris MD
  • An illustrated transcript
  • Additional third-party video
  • Reflective task
  • Additional reading

In addition:

You will gain access to the student forum which provides a platform for questions and discussions related to the material.

All students also gain access to the full Resource Library which houses third-party resources (book recommendations, scientific papers, articles, videos, documentaries, website links, etc.) for the entire library curriculum. The search function and categories make this resource easy to use and navigate.

*You will have access to this course for 1 year with the option to renew at a rate of £15 per month thereafter.

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Description

Grains have become a staple food for the modern world. As we will learn it has not always been thus and they are a relatively new arrival in the human nutritional fare. We will learn in depth and detail about these grass seeds, how they are in nature, the modern varieties and the consequences their consumption has on human physiology and health.
This lesson comes from Course III: Metabolism – Maintaining Structure, Ensuring Energy. Click here to purchase the entire course.

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